I admit it, I totally slacked last week, only making three of the recipes on my list. Work (as it usually does) got in the way, and I went for convenience. But I’m ready to get back on track, and finally using a written planner from Carrie Elle! You can download here. (bonus it’s free!) Nothing beats a paper planner in my world…
So here’s what on the menu this week! Keep in mind we are mostly dairy-free due to my daughter’s milk protein allergy and my lactose intolerance. And I try to stay free of grains after lunch.
Monday – Easy peasy night, Crunchy Garlic Chicken tenders, baked garnet yams (the sweetest sweet potatoes ever) and fruit. Kiddos loved these, why reinvent the wheel?
Tuesday – Trying this Balsamic Chicken Sandwich from asavoryfeast.com . Jenna’s recipes always look yummy. Pairing with corn on the cob…and the kids and hubby can have chips!
Lower Carb Meal Option – Balsamic Chicken Salad.
Wednesday – Marinated New York Strips, honey gold roasted potatoes and asparagus.
Thursday – Shrimp with Broccoli, Sun Dried Tomatoes, and Angel Hair Pasta. We’ll see how this goes with the kids!
Lower Carb Meal Option – Minus the pasta.
Friday – Pizza Night!
Saturday – Eat Out Night.
Sunday – I love cooking up a big dinner with lots of leftovers…so going with a Roast Turkey Breast, with more garnet yams cubed and seasoned with olive oil and sea salt, and corn casserole. And if the broccoli is still good, throw that on the plate too!